EMERALD SOUP RECIPE

  • on June 26, 2020
  • 48 Views
emerald soup

EMERALD SOUP RECIPE

  • 1 lb. fresh spinach (or one 10-oz. pkg. frozen spinach, cooked)
  • 1 can ( 10½ oz.) condensed cream of chicken soup
  • 1 soup can water
  • 1 teaspoon chervil
  • 1 clove garlic, minced
  • Dash Tabasco
  • Dairy sour cream

How to Cook soup

  1. Wash the spinach and cook in a kettle having a tight cover; add no water.
  2. When spinach is tender, finely chop it and put through a food mill or puree in an electric blender.
  3. Blend soup and water. Mix with spinach, chervil, garlic, and Tabasco. Chill thoroughly.
  4. Serve with sour cream on top, covering generously with freshly ground black pepper.
emerald soup

EMERALD SOUP RECIPE

Blend soup and water. Mix with spinach, chervil, garlic, and Tabasco. Chill thoroughly.
Prep Time 2 hrs
Cook Time 1 hr
Course Soup
Servings 1

Ingredients
  

  • 1 lb. fresh spinach (or one 10-oz. pkg. frozen spinach, cooked)
  • 1 can ( 10½ oz.) condensed cream of chicken soup
  • 1 soup can water
  • 1 teaspoon chervil
  • 1 clove garlic, minced
  • Dash Tabasco
  • Dairy sour cream

Instructions
 

  • How to Cook soupWash the spinach and cook in a kettle having a tight cover; add no water.When spinach is tender, finely chop it and put through a food mill or puree in an electric blender.Blend soup and water. Mix with spinach, chervil, garlic, and Tabasco. Chill thoroughly.Serve with sour cream on top, covering generously with freshly ground black pepper.

Notes

In the end Sprinkle each bowl with the cayenne for color and flavor.
Keyword EMERALD SOUP RECIPE, soup, soup recipe
Article Categories:
Soup

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